Ingredients: - Cooked crayfish tails - Cantaloupe melon, cubed - Cucumber, sliced - Feta cheese, crumbled - Fresh mint leaves - Arugula or mixed greens - Olive oil - Lime juice - Salt and pepper Instructions: 1. Prepare crayfish by removing shells if needed 2. Cut melon into bite-sized cubes 3. Slice cucumber thinly 4. Arrange greens on serving plates 5. Top with melon, cucumber, and crayfish 6. Crumble feta cheese over salad 7. Drizzle with olive oil and lime juice 8. Garnish with fresh mint 9. Season with salt and pepper to taste