Ingredients: - Beef steak (ribeye, sirloin, or filet) - Mixed greens - Cherry tomatoes - Red onion, thinly sliced - Cucumber - Olive oil - Balsamic vinegar - Salt and pepper - Garlic powder - Butter - Fresh herbs (e.g. thyme, rosemary) Instructions: 1. Let steak come to room temperature 2. Season steak generously with salt, pepper, and garlic powder 3. Heat a pan or grill to high heat 4. Cook steak to desired doneness (3-4 min per side for medium-rare) 5. Let steak rest for 5 minutes, then slice 6. Prepare salad with greens, tomatoes, onion, and cucumber 7. Dress salad with olive oil and balsamic vinegar 8. Serve sliced steak over salad